May 31, 2012

Today for class we had our Locavore Brunch. At the beginning of class, everyone told what dishes they brought and explained where they got the ingredients and our reasoning behind them. My group made kale chips, pasta salad with red pepper and basil, and a fruit salsa with flour chips. We chose those because we are growing strawberries and kale in our garden. After we had lunch, we talked about some of the different assignments we have done and our experiences with them. This was a very good time and the food was yummy.